Nutritional Analysis:
1. Tuna & Goji Berry: Crude Protein ≥ 8.64%, Crude Fat ≥ 0.6%, Crude Ash ≤ 1%, Calcium 0.05%, Phosphorus 0.06%
2. Tuna & Milk Thistle: Crude Protein ≥ 8.77%, Crude Fat ≥ 1.5%, Crude Ash ≤ 1%, Calcium 0.07%, Phosphorus 0.07%
3. Salmon & Cranberry: Crude Protein ≥ 8.6%, Crude Fat ≥ 1.4%, Crude Ash ≤ 1%, Calcium 0.05%, Phosphorus 0.08%
4. Salmon & Ginseng: Crude Protein ≥ 8.5%, Crude Fat ≥ 1.3%, Crude Ash ≤ 1%, Calcium 0.05%, Phosphorus 0.08%